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we highly recommend it
spring flowers and hints of camphor and roasted espresso (yes
the wine brilliant
capitaine de marine
just that the opportunities don't come along often
Daumas Gassac 1996 - Mas de Daumas Gassac 1981 we highly recommend itHarvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 65% Cabernet Sauvignon. 9% Merlot. 7% Syrah. 7% Cabernet Franc. 7% Malbec. 3% Pinot noir. 1% Tannat. 1% rare varieties: Nebbiolo, Dolcetto, Barbera, Armigne and Arenie The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak
